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UAE4Kidz Blog

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Posted by on in All about food

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake makes the wheat flavor undetectable.

 

Cupcakes


2 cups raspberries, fresh or frozen (thawed and drained)

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